Strawberry Crunch - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. chopped nuts (pecans)
2 c. flour

Preparation

Cut margarine into flour until it is evenly distributed. Add pecans and shape into the bottom of a 9 1/2 x 11-inch oblong glass baking dish. Bake for 30 minutes in a medium oven or until brown. Set aside and let cool.