Jewel Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1/2 tsp. salt
2 c. hot water
1 (8 oz.) can crushed pineapple
2 Tbsp. lemon juice
cold water
1/2 c. chopped walnuts
1/2 c. diced celery
1 can whole cranberry sauce

Preparation

Dissolve Jell-O in hot water.
Drain pineapple, reserving juice.
Combine juice with lemon juice and cold water to measure 1 2/3 cups liquid.
Add to Jell-O.
Chill until mixture begins to thicken.
Fold in nuts, cranberry sauce and pineapple.
Turn into 1 1/2-quart mold and chill.
Serves 10 to 12, 164 calories per serving.