Green Chili Stew - cooking recipe

Ingredients

2 lb. stew meat (beef or pork or 1/2 beef and 1/2 pork)
5 lb. bag potatoes, peeled and diced
2 (7 oz.) cans chopped green chilies
1 can Hatch green chili enchilada sauce
1 chopped onion
salt and pepper
flour
grease
2 c. water

Preparation

Saute beef or pork in grease (coat with flour, salt and pepper as desired).
Cook until well browned.