Cheese Cake - cooking recipe

Ingredients

15 lb. Kraft cream cheese
3 lb. white sugar
30 eggs
3 oz. vanilla
3 oz. ReaLemon concentrate
2.5 lb. sour cream

Preparation

Pour all together in mixer and blend at high speed for 15 minutes.
Makes 7 (10-inch) cheese cakes.
Bake at 300\u00b0 for 50 minutes.