Tortoni - cooking recipe

Ingredients

4 pounds ground beef, browned in 1/2 cup oil
3 green peppers, chopped
2 cans whole kernel corn
2 cans tomato sauce
4 cans tomato soup
2 cans mushroom soup
4 large onions, chopped
2 pounds spaghetti, broken
4 cloves garlic, chopped
1 pound cheddar cheese, shredded
2 Tbsp. lime juice
4 oz. red chili powder

Preparation

Saute all ingredients together; top with cheddar cheese. Bake at 350 degrees for 1 hour.
Can be made in electric cooker. Serve with crisp salad and garlic bread.
Add water to make consistency of spaghetti, if needed.
Serves 30.