Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
2 c. vinegar
3 c. sugar
6 onions
1 bell pepper
1 Tbsp. cinnamon
1 Tbsp. allspice
1 1/2 tsp. cloves
salt to taste

Preparation

Peel and cut tomatoes.
Put in large pot; add other ingredients.
Cook for about 45 minutes.
Put in hot jars and seal or freeze.