Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet German chocolate
5 Tbsp. butter
1 (3 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
2 eggs
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Melt chocolate and 3 tablespoons butter.
Blend remaining butter with cheese until softened.
Gradually add 1/4 cup sugar; beat well.
Blend in one egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.
Beat 2 eggs until thick and light in color. Gradually add 3/4 cup sugar; beat until thick.
Add baking powder, salt and 1/2 cup flour.
Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.
Add cheese mixture, spreading evenly.
Top with tablespoons of chocolate batter.
Zigzag spatula through batter.
Bake at 350\u00b0 for 35 to 40 minutes.