Overnight Coffeecake - cooking recipe

Ingredients

12 white frozen dinner rolls (Rhodes)
1 (4 3/4 oz.) vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped nuts
1 stick margarine, melted

Preparation

Place pieces of frozen dough into well of buttered Bundt or angel food cake pan.
Combine dry pudding mix with sugar and nuts. Pour melted margarine over frozen dough and sprinkle with dry pudding mixture.
Leave pan out overnight.
Dough will rise by morning.
Bake at 350\u00b0 for 25 to 30 minutes.
Invert on large plate.