Tuna, Egg And Macaroni Casserole - cooking recipe

Ingredients

4 c. boiled macaroni, drained
1 (6 1/2 oz.) can tuna
3 boiled eggs, cut up
1 tsp. onion powder
1/2 tsp. salt
1 (10 oz.) can cream of chicken soup
1/4 lb. or 1 c. grated American cheese
1/2 c. milk

Preparation

Combine first 8 ingredients in order given.
Blend 3/4 of cheese with milk with tuna mixture.
Sprinkle remaining cheese on top.
Bake 20 minutes at 400\u00b0.