Grandma'S Broken Glass Jello Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lime Jell-O
3 c. boiling water
2 c. cold water
1/4 c. sugar
1 c. pineapple juice
1 (3 oz.) pkg. lemon Jell-O
1 1/2 c. graham cracker crumbs
1/3 c. margarine, melted
2 c. whipped cream or Cool Whip

Preparation

Prepare each Jell-O separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each into separate 8 x 8-inch pans and chill.
Mix pineapple juice and sugar.
Heat until sugar is dissolved.
Remove from heat and dissolve lemon Jell-O in hot juice.
Add 1/2 cup cold water and chill.
Mix crumbs and margarine.
Press into bottom of a 9-inch cheese cake spring pan. Cut orange, cherry and lime Jell-O into 1/2-inch cubes.
Whip cream; blend with lemon Jell-O that is partially set.
Fold in Jell-O cubes.
Pour into crumb lined pan.
Chill about 5 hours. Run knife along sides of pan before serving.