Turkey Stuffing - cooking recipe

Ingredients
    1 small onion
    1 large pkg. bread crumbs
    1 tsp. thyme
    2 tsp. sage
    black pepper
    chicken base
    1 c. celery
    1/4 lb. sausage
    1 tsp. tarragon
    1 tsp. garlic
    2 eggs
    2/3 c. water
Preparation
    Use 1/4 pound sausage to 1 loaf bread.
    Cook the sausage for 3 to 4 minutes.
    Boil onion, celery, chicken base and water for a few minutes.
    Mix everything together and stuff bird.
    Good luck!

Leave a comment