Turkey Stuffing - cooking recipe
Ingredients
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1 small onion
1 large pkg. bread crumbs
1 tsp. thyme
2 tsp. sage
black pepper
chicken base
1 c. celery
1/4 lb. sausage
1 tsp. tarragon
1 tsp. garlic
2 eggs
2/3 c. water
Preparation
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Use 1/4 pound sausage to 1 loaf bread.
Cook the sausage for 3 to 4 minutes.
Boil onion, celery, chicken base and water for a few minutes.
Mix everything together and stuff bird.
Good luck!
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