Beef Stroganoff - cooking recipe

Ingredients
    1 lb. round steak
    1 onion
    1 small container sour cream
    2 Tbsp. catsup
    1 small can mushrooms
    1 Tbsp. Worcestershire sauce
    1 can cream of mushroom soup
    salt and pepper
Preparation
    In a bowl, combine mushrooms, soup, sour cream, catsup and Worcestershire sauce.
    Let flavors combine for a few minutes.
    Cut round steak into 1/4 x 2-inch pieces and chop onion.

Leave a comment