Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. flour
4 eggs
1 large instant vanilla pudding
1 (8 oz.) cream cheese
Cool Whip
chocolate syrup

Preparation

Bring water and butter or margarine to a boil; add cup of flour.
Stir rapidly until it forms a ball.
Remove from heat and add the eggs, one at a time, beating after adding each egg. Spread the mixture onto ungreased cookie sheet.
Bake at 400\u00b0 for 25 to 30 minutes.
Cool crust for 20 minutes before adding filling.