Egg Custard - cooking recipe

Ingredients

2 c. milk
4 eggs
1 c. sugar
1/2 c. oleo

Preparation

Mix sugar and eggs.
Set aside.
Scald milk in saucepan with butter.
Add to egg mixture slowly and beat well.
Put in unbaked pie shell and bake at 350\u00b0 for 20 minutes or until done.