Rhubarb Pudding - cooking recipe

Ingredients

1 c. Bisquick
1 1/2 c. sugar
2 Tbsp. oil or shortening
1/2 c. milk
2 c. rhubarb
1 c. hot water

Preparation

Combine Bisquick mix, 1/2 cup sugar, shortening and milk; spread in 8-inch baking dish.
Put chopped fruit over dough and sprinkle sugar on top.
Pour hot water over all. Bake at 375\u00b0 for 30 to 40 minutes.
Serve warm.