Chicken With Chipped Beef - cooking recipe

Ingredients

3 to 4 boneless chicken breasts, cut into serving size pieces
1 large jar chipped beef, cut into small pieces (rinse under running water before using)
2 cans cream of mushroom soup
1 (16 oz.) carton sour cream

Preparation

Mix soup and sour cream in bowl; set aside.
Place alternate layers of chicken and chipped beef in a 2 1/2-quart baking dish (beginning with chicken).
Pour soup-sour cream mixture over chicken and beef.
Cover with aluminum foil.
Bake for 2 1/2 hours at 300\u00b0.
Can be served over rice or noodles or eaten as is!