Sticky Buns - cooking recipe

Ingredients

1 loaf bread dough (frozen or fresh)
1/2 c. butter
1/3 c. brown sugar
1/4 c. Karo syrup
cinnamon, raisins and nuts (optional)

Preparation

Spread dough and cover with butter.
Sprinkle with cinnamon and brown sugar.
Add raisins and nuts.
Roll up jelly roll style. Slice to desired thickness.
Melt syrup, sugar and butter; mix well.