Corn Casserole - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs, beaten
1 (8.5 oz.) pkg. corn bread mix
1 (15 oz.) can whole kernel corn
1 (15 oz.) can creamed corn
1 c. sour cream

Preparation

Preheat oven to 350\u00b0 and lightly grease a 9 x 9-inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes or until the top is golden brown. Makes 8 servings.