Jalapeno Fudge - cooking recipe

Ingredients

1 to 1 1/2 lb. Cheddar cheese
6 to 8 eggs
chopped jalapeno peppers
small amount of milk

Preparation

Spread thin layer of chopped jalapenos in 9 x 13-inch pan. (Needs to be a glass pan.)
Grate cheese and spread over peppers. In separate dish, beat eggs and milk, then pour over cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until edges are slightly brown. Cut and serve.