Baked Roast Beef Hash - cooking recipe

Ingredients

2 c. chopped or cubed leftover roast beef
2 c. chopped potatoes, cooked
2 Tbsp. catsup
salt and pepper
1/2 c. milk, cream or gravy

Preparation

Combine all ingredients and mix well.
Bake in a greased baking dish at 350\u00b0 until mixture is hot and the top browned, for about 30 minutes.