Quick 'N Crunchy Cornbread Twists - cooking recipe

Ingredients

1 (11.5 oz.) can Pillsbury refrigerated cornbread twists
1 Tbsp. margarine or butter, melted
2 Tbsp. sesame seed, poppy seed or finely chopped walnuts

Preparation

Heat oven to 375\u00b0.
Unroll dough.
Brush with margarine. Sprinkle with sesame seed; press lightly into dough.
Separate at perforations into 16 strips.
Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
Bake at 375\u00b0 for 10 to 15 minutes or until light golden brown.
Makes 16.