Burger Bean Cups - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/3 c. fine dry breadcrumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
1 pkg. frozen cut green beans, cooked and drained
1/4 tsp. dried dill leaves

Preparation

Thoroughly mix 1/4 cup soup, beef, breadcrumbs, onion, egg, salt and pepper.
Divide into 4 mounds; flatten each into 5-inch circle.
Turn up edge to make a 1/2-inch rim.
Place in shallow baking dish.
Combine remaining soup, beans and dill.
Spoon into burger cups.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.