Blueberry Yum Yum - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. firmly packed light brown sugar
3/4 c. butter or margarine, softened
1 1/2 c. chopped pecans
1 (12 oz.) container frozen whipped topping, thawed
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sifted powdered sugar
1 c. sugar
3 Tbsp. cornstarch
1 c. water
4 c. fresh blueberries

Preparation

Stir together first 4 ingredients with a fork until crumble. Press into a lightly greased 13 x 9-inch pan. Bake at 375\u00b0 for 15 minutes. Cool in pan on a wire rack.