Dale'S Savory Frozen Fruit Salad - cooking recipe

Ingredients

1 (8oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 or 9 oz.) container frozen nondairy whipped topping, thawed
1 (20 oz.) can pineapple tidbits, drained
1 (10 oz.) pkg. frozen sliced strawberries with juice (thawed)
1 c. chopped or broken walnuts or pecans
2 large firm bananas, sliced

Preparation

Beat cheese and sugar together.
Fold in whipped topping first.
Then fold in drained pineapple and strawberries with juice; then add nuts and sliced bananas.
Spray with nonstick vegetable spray a 9 x 13-inch pan or large mold and freeze until firm.
Remove from freezer 20 to 30 minutes before serving to make it easier to slice into squares.