Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices white bread, remove crusts
1 1/2 c. shredded Longhorn cheese
5 eggs
1 tsp. salt
softened margarine
2 c. half and half
1 tsp. dry mustard

Preparation

Cook sausage until done; crumble and drain.
Spread each slice of bread with butter.
Cut into cubes and place in 9 x 13-inch pan.
Sprinkle with sausage, then top with cheese.
Combine remaining ingredients and beat well.
Pour over the top of sausage.
Chill for 8 hours.
Bake at 350\u00b0 for 40 to 50 minutes. Serves 6.