Easy Peach Jam - cooking recipe

Ingredients

about 2 1/2 lb. peaches
3 c. sugar
1/2 c. water

Preparation

Wash, peel, pit and crush peaches; measure 4 cups.
Place in large kettle with water.
Boil 10 minutes.
Add sugar and over medium heat, boil until thick, about 20 minutes.
Pour while hot into sterilized jars; seal.