Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
12 oz. chocolate chips
12 oz. butterscotch chips

Preparation

Boil sugar and syrup until clear.
Remove from heat.
Stir in peanut butter until smooth.
Add Rice Krispies, 2 cups at a time. Butter 13 x 9-inch pan and press in Rice Krispies mixture.
Melt chocolate chips and butterscotch chips together in double boiler and spread on top of Rice Krispies mixture.
Let cool at room temperature and serve.