Chicken Cashew Casserole - cooking recipe

Ingredients

1 to 2 lb. chicken
1 (3 oz.) can Chinese noodles
1 can mushroom soup
1/4 c. chicken stock
1 c. diced chicken
1 c. chopped celery
1/4 c. chopped onion
1/4 lb. cashew nuts

Preparation

Cook chicken until tender.
Cut into pieces.
Set aside 1/2 cup noodles for top.
In 1 1/2-quart casserole, put combined ingredients.
Add nuts.
Sprinkle the 1/2 cup noodles on top. Heat in oven 40 minutes at 325\u00b0.
Serves 6 to 8.