Fig Preserve Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
3 c. flour
1 tsp. soda
2 tsp. vanilla
2 tsp. rum flavoring
1 tsp. each allspice, cloves, nutmeg and cinnamon
1 pt. fig preserves, chopped
2 c. chopped pecans*

Preparation

*Black walnuts and/or hickory nuts can be mixed as part of the nuts.