Ripe Olive Sandwich - cooking recipe

Ingredients

2 hard-boiled eggs
1 (4 1/2 oz.) can chopped ripe olives
1/2 c. chopped pecans
3 Tbsp. grated sweet pickles
mayonnaise
grated onion

Preparation

Mash eggs
with
a
fork.
Drain olives.
Combine eggs, olives, pecans and sweet pickle with enough mayonnaise to make a spreading consistency.
Add grated onion to taste.\tMakes 4 sandwiches.