Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts
1 pkg. Stove Top stuffing
1 (10 oz.) box frozen chopped broccoli, thawed
1 (10 oz.) box frozen cut carrots, thawed
2 cans cream of chicken soup
1 soup can milk

Preparation

Boil chicken and cut into bite-sized pieces.
Layer in a 13 x 9 x 2-inch pan.
Make dressing as directed on box.
Layer broccoli and carrots over chicken.
Layer dressing over vegetables.
Mix soup and milk.
Pour over top of dressing.
Bake in oven at 350\u00b0 for 1 hour.