Italian Meatballs - cooking recipe

Ingredients

1 lb. ground turkey breast
1/4 c. oatmeal
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. black pepper
1 Tbsp. Parmesan cheese
1 large clove garlic, minced
1/4 c. chopped onion
1/4 c. chopped green pepper

Preparation

Mix dry ingredients in a large bowl.
Add turkey, onion, green pepper and garlic.
Mix well.
Form into 12 to 16 balls.
Spray a nonstick pan with Pam.
Fry the balls until browned.