Peanut Butter Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 c. milk
6 Tbsp. oleo
1 (7 oz.) jar marshmallow cream
1 1/2 c. peanut butter

Preparation

In a saucepan, combine the powdered sugar, milk and oleo. Bring to a boil and boil for 3 minutes.
Add the marshmallow cream and the peanut butter.
Add nuts if desired.
Spread in a buttered 9 x 13-inch pan.