Overnight Buns - cooking recipe

Ingredients

10 c. flour
1 c. sugar
3 c. water
1/2 c. margarine or butter
1 tsp. salt
2 eggs
1 pkg. dry yeast

Preparation

Mix around 4 to 5 p.m.
Warm water; cool to lukewarm.
Combine sugar and yeast.
Add melted margarine, salt and eggs.
Add flour as needed.
Knead down every hour for four times.
Make into buns. Let stand until morning.
Bake at 350\u00b0.