Eggplant Casserole - cooking recipe

Ingredients

2 eggplants
1 1/2 lb. Mozzarella
4 (8 oz.) cans tomato sauce
oregano to taste
Parmesan cheese
salt to taste
olive oil to fry
bread crumbs
2 eggs
milk

Preparation

Slice eggplant about 1/2 inch.
Slice cheese.
Make a batter of eggs and milk.
Dip eggplant in batter and bread crumbs.
Brown in oil; set aside.
Line bottom of casserole with eggplant; add a layer of cheese.
Sprinkle on oregano and salt.
Pour on 2 cans sauce, then Parmesan cheese.
Add another layer of everything. Bake 55 minutes at 350\u00b0.
Let set 5 or 10 minutes.