Brown Sugar Chess Pie - cooking recipe

Ingredients

2 c. light brown sugar
1 c. white granulated sugar
2 Tbsp. flour
pinch of salt
4 eggs
1 stick butter, melted
1 c. sweet milk
2 tsp. vanilla flavoring

Preparation

Put sugar, flour, salt, vanilla and eggs in a bowl.
Beat well. Add milk and beat again.
Add melted butter and beat again. Bake in unbaked pie shells at 375\u00b0 for 45 minutes.
This will make three medium-size pies.