Ingredients
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white cake mix
large can cream of coconut
large Cool Whip
coconut
Preparation
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Prepare white cake mix as directed on package.
After cake cools, poke holes all over cake with the handle of a wooden spoon (need to be large holes).
Pour cream of coconut over cake.
Frost with Cool Whip and sprinkle with coconut.
Keep in the refrigerator.
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