Chocolate Delight - cooking recipe

Ingredients

1 (13 oz.) Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk
1 (8 oz.) cream cheese
1 c. confectioners sugar
3/4 c. melted butter
1 1/2 c. flour
1 Hershey bar, shaved
3/4 c. chopped walnuts

Preparation

Combine butter, flour and nuts.
Mix well and press into 13 x 9 x 2-inch pan (also sides).
Bake at 375\u00b0 for 15 minutes.
Cool completely.
Combine cream cheese, sugar and 1 1/2 cups of Cool Whip.
Spread over crust.
Chill until set.
Combine 2 puddings together in bowl and add milk.
(Mix 2 minutes on medium).
Spread over set mixture.
Spread remaining Cool Whip over top.
Let set. Garnish with shaved Hershey bar and chopped nuts.