Chicken Pie - cooking recipe

Ingredients

1/2 large hen, boiled in about 3 qt. water
salt to taste
1 can cream of chicken soup
2 or 3 chicken bouillon cubes
black pepper to taste

Preparation

Boil hen.
Add salt to taste when cooking hen.
Remove hen from bone after it's cooked.
Add to deboned hen and broth the cream of chicken soup, bouillon cubes and black pepper.
Bring to a boil and reduce heat.
Add dumplings.
Bake in a 350\u00b0 oven for a brown top. Pour a little milk on top when you remove from oven.