Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 medium size Cool Whip
1 (8 oz.) can pineapple, drained
1 (8 oz.) cream cheese
3/4 c. chopped pecans
4 Tbsp. sugar
1 Tbsp. mayonnaise

Preparation

Cream the cream cheese with sugar and mayonnaise.
Add cranberry sauce, pineapple and pecans.
Fold in Cool Whip.
Put in freezer for one hour, then transfer to refrigerator until ready to serve.