Fuzzy Navel Cream - cooking recipe

Ingredients

2 c. fresh peeled, sliced peaches, frozen*
1 pt. orange sherbet (2 c.)
1/2 c. peach Schnapps
1 1/2 c. milk

Preparation

In food processor bowl with metal blade, process peaches until smooth.
Add sherbet and Schnapps.
Process with on-off pulses just to mix.
Add milk; process just until combined.
Pour into chilled glasses.
Serve immediately.
Makes 10 (1/2 cup) servings.