Biscuit Topped Ham - cooking recipe

Ingredients

3 Tbsp. chopped onion
4 Tbsp. butter
6 Tbsp. flour
1 Tbsp. lemon juice
6 eggs, beaten
1 can cream of mushroom soup
1 1/3 c. milk
1 1/2 c. ham, cooked and chopped
1 can biscuits

Preparation

Saute onions in butter.
Add flour, soup, milk and ham; cook until all thick.
Add lemon and pour into a baking dish.
Add eggs and top with biscuits.
Bake at 450\u00b0 for 15 minutes; then bake at 375\u00b0 for 15 minutes.