Potato Casserole - cooking recipe

Ingredients
    1 (32 oz.) pkg. hash browns
    1 can cream of chicken soup
    1/3 c. butter
    salt and pepper to taste
    1 pt. sour cream
    1/2 c. onion, chopped
    1 small jar Cheez Whiz
Preparation
    Mix all ingredients together and pour into 13 x 9-inch baking dish.
    Top with crushed corn flakes and butter.
    Bake at 350\u00b0 for 45 minutes.

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