Fresh Orange Layer Cake - cooking recipe

Ingredients
    2 1/4 c. sifted flour
    1 1/2 c. sugar
    2 tsp. baking powder
    1/4 tsp. soda
    1 tsp. salt
    1/2 c. vegetable shortening
    grated rind of 1 orange
    2/3 of 1 c. liquid (1/4 c. unstrained orange juice and 3/4 c. water or milk)
Preparation
    Beat vigorously 2 minutes. Add remaining 1/3 cup liquid and 2 medium size eggs. Beat 2 minutes more.
    Pour into two 8-inch round greased pans. Bake at 350\u00b0 for 30 minutes.

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