Buttermilk Pies (2) - cooking recipe

Ingredients

6 eggs
2 3/4 c. sugar
2 sticks margarine, melted
1 c. buttermilk
1 Tbsp. orange extract

Preparation

Mix ingredients until light.
Pour into 2 deep-dish unbaked pie shells.
Bake at 350\u00b0 for 10 minutes.
Reduce heat to 325\u00b0. Bake for 30 minutes.