Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 can chopped green chilies
1/2 c. corn oil
4 eggs
1/2 or 1 c. cornmeal
1/2 tsp. baking powder
1/2 tsp. garlic powder
1/4 tsp. salt and pepper
2 c. Mozzarella cheese

Preparation

Mix and pour in buttered dish.
Bake at 350\u00b0 for 45 minutes.