Fruit Pizza - cooking recipe

Ingredients

1 roll sugar cookie dough (dairy case)
8 oz. pkg. cream cheese
1/3 c. sugar
assorted fruits, sliced (I use berries in season, kiwi, grapes, nectarines, pineapple)
1 c. orange juice
1/3 c. sugar
2 Tbsp. cornstarch

Preparation

Flatten softened cookie dough in pizza pan.
Bake at 350\u00b0 until lightly brown, 15 minutes.
Mix cream cheese with 1/3 cup sugar.
Spread over cooled cookie dough.
Arrange fruit in circles on cream cheese.
Cook orange juice, 1/3 cup sugar and cornstarch over medium heat until thick.
Spread over fruit.
Cover with Saran Wrap and refrigerate.