Easy Barbecued Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 (14 oz.) bottle catsup
1 1/4 c. water
1/4 c. vinegar
3 Tbsp. brown sugar
1 Tbsp. dry mustard
3 Tbsp. Worcestershire
2 tsp. chili powder
2 tsp. seasoning salt
salt to taste
pinch of cloves
pinch of garlic powder

Preparation

Cut ribs into serving size pieces.
Place in a 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 30 minutes.
Combine remaining ingredients; mix well.
Spoon over ribs.
Reduce heat to 350\u00b0, cover and bake another hour.
Uncover and bake 30 minutes more or until tender.