Stew Beef - cooking recipe

Ingredients

2 lb. boneless stew beef
2 medium onions, chopped
4 medium potatoes, diced
1 lb. carrots, diced
1 can garden peas
1 can tomato soup
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown beef in small amount of oil in a large skillet.
Transfer it to a 6-quart Dutch oven.
Cover with water.
Add salt, pepper, onions, potatoes, carrots and soup.
Cover and cook slowly about 1 hour.
Add peas and cook about 15 more minutes.
Serve with hot baked cornbread.