Hamburger Loaf - cooking recipe

Ingredients

2 lb. hamburger
1 green pepper
1 small onion
1 loaf French bread
3 cans Cheddar cheese soup

Preparation

Brown hamburger, green pepper and onion.
Drain.
Add 2 cans cheese soup.
Cut French bread down middle and take the insides out of the loaf.
Add bread from middle of loaf to hamburger mixture and heat.
Spoon mixture back into French bread.
Wrap loaf in tinfoil and bake at 350\u00b0 for 30 to 45 minutes, or until hot.
Heat 1 can cheese soup and pour over individual pieces of loaf as it is served.